Because flank steak is a lean cut of meat that can be tough, the best way to cook tender flank steak is hot and fast. We included directions for both the grill and the broiler so you can enjoy this meal all year long. Ingredients for the Marinade Ingredients for the steak Method In a …
Ingredients 1 Cup mashed Bananas 2 cups of Flour 100g unsalted Butter Baking Powder 1 table spoon Siri ya chai ( Tea masala) 1 cup Sugar 1 1/2 cup milk 2 Eggs Method Keep the eggs , butter and all other ingredients out of the fridge a little before you begin to work on the …
Ingredients Whole Chicken 2 carrots 2 brown onions 3 celery sticks 100g butter 2 tsp Zesta sauce gravy 3 cups chicken stock 60g butter 1/3 cup plain flour Chibundiro Mild chilies Method Preheat oven to 180°C (160°C fan-forced). Thoroughly pat chicken dry. Stuff chicken cavity with half the carrots, onions and celery. Tie turkey legs …
Ingredients Rice Green peas Tomato paste Olive Oil Salt, garlic, chibundiro hot chillies How to cook Carribean rice and green peas In a medium heated pan, add olive oil, minced garlic, and let it fry until golden brown. Pour the peas into the pan, add salt, chibundiro hot chillies and let it toast for 5 …
Chibundiro’s Pita with bacon and eggs recipe Ingredients 1 egg 2 slices cooked bacon 2 tablespoon Chibundiro with or without chilli 1 mini pita bread, warmed and halved 1 Kraft singles, cut into halves Method Beat eggs in a microwavable bowl, stir in bacon and chibundiro Microwave on High 1 min. to. 1 min. 12 …
Chibundiro’s Katlesi Recipe Ingredients1. Boil the minced-meat for filling, when cooked add Chibundiro natural spice mix.2. Peel and boil potatoes, then mash them whilst still hot; midway through mashing then add the ingredients below:• Salt to taste• Chili powder (you can add, reduce or omit this according to taste)• Juice of 2 lemons (again add or reduce …
Omelette recipe with Chibundiro Ingredients3 free-range eggs2 tablespoon cooking oil2 teaspoons of Chibundiro1 thick slice ham, finely chopped Method 1. Gently beat the eggs together in a mixing bowl and season, to taste, with salt and Chibundiro.2. Heat the cooking oil in a frying pan until foaming. 3.Pour in the eggs and cook for a 40 seconds, …
Ingredients:1) 283 grams of chopped spinach2) 2 eggs or 3/4 cup of egg substitute3) 3/4 cup shredded reduced-fat cheese (optional)4) 1 table-spoon Chibundiro5) 1/4 cup diced green bell peppers6) 1/4 diced onions7) 3 drops of hot-pepper sauce (optional) Recipe:1) Microwave the spinach for 2 and 1/2 minutes on high. Drain the excess liquid.2) Line a …
Ingredients – 2 eggs– 2 tablespoons Chibundiro– 2 cups all-purpose flour– 1 cup milk – 4 tablespoons vegetable oil– 3 teaspoons baking powder– 1 teaspoon salt– 3 tablespoons sugar Method Mix flour, baking powder, Chibundiro, egg, milk, sugar, and salttogether in a bowl. Stir the mixture until its thickness blends. Heat 2 teaspoons vegetable oil …
Chibundiro Omena Recipe Ingredients 2tsbp Chibundiro 250gms Omena 2 finely chopped tomatoes 1 finely chooped Onion 1 finely chopped capsicum 50ml sour milk Salt to taste Method 1. Soak the Omena in warm water for 5min. 2. Rinse the Omena to remove any dirt. 3. Boil the Omena for 10 minutes and drain the remaining …
