Tantalizing Chibundiro Beef Stew
Ingredients Preparation
Tantalizing Chibundiro Beef Stew Read More »
Ingredients Preparation
Tantalizing Chibundiro Beef Stew Read More »
Ingredients For the dough For the filling Preparation Making the dough Making the dough Your delicious Chibundiro meat pies are ready!
Chibundiro Meat Pie Read More »
Ingredients Preparation
Flavourful One-Pot Goat & Cassava Read More »
As underrated as beans are, this vibrant dish combines the richness of hearty beans with the aromatic magic of our signature Siri ya Mchuzi curry powder. Prepare yourself for a good time! Ingredients Method Enjoy!
Siri ya Mchuzi Curry Beans Read More »
Get ready to tantalize your taste buds with our sensational Chibundiro Chicken Biryani (Indian style). Packed with the aromatic goodness of our special Chibundiro spices, this traditional dish takes you on a flavorful and vibrant journey. Making Biryani may sound daunting but worry not! we’ve made it easy to follow Ingredients Method Enjoy!
Aromatic Indian Chicken Biryani Read More »
When you have leftover rice, it’s only right to make some delicious and quick fried rice. This Japanese style recipe will revamp that rice to a whole new level! Ingredients Method Enjoy!
Japanese Style Fried Rice Recipe Read More »
This simple but delicious recipe is a must try! With Chibundiro spices, you dont have to do much to get that irresistible flavour Ingredients Method Enjoy!
Delicious Chibundiro Omena Read More »
Because flank steak is a lean cut of meat that can be tough, the best way to cook tender flank steak is hot and fast. We included directions for both the grill and the broiler so you can enjoy this meal all year long. Ingredients for the Marinade Ingredients for the steak Method In a
Chibundiro Flank Steak Read More »