Spicy Chibundiro Pasta

Ingredients

• 2 cups pasta, cooked (I used fusilli),
• 1 medium sized chili pepper, sliced
• 2 tablespoons olive oil,
• 1 medium-sized carrot, julienned
• 2 medium-sized onions, cut lengthwise
• 2 tablespoons garlic cloves, chopped
• 4 tablespoons tomato puree
• 1 medium sized tomato, chopped
• 1 teaspoon sugar (optional)
• 4 tablespoons milk cream
• 1/2 teaspoon chibundiro mild chillies
• 1 teaspoon cayenne pepper
• Salt, as per taste
• 1/4 cup shredded processed cheese

Method

1. Heat oil in a pan. Add carrot and onions. Saute them for 3-4 minutes.
2. Add chopped garlic, chili peppers, chibundiro mild chillies, cayenne pepper, and salt.
3. Mix well, and saute for 3-4 minutes.
4. Now add chopped tomatoes, sugar (if using), and tomato puree to it.
5. Mix well and cook for about 10 minutes on low heat.
6. Add milk cream and mix well. Cook it for 1 minute.
7. Now add cooked pasta, and shredded cheese.
8. Mix well, and cook for 1 more minute.
9. Remove from heat. Serve hot with any of your favorite bread and drinks. Enjoy.