Japanese Style Fried Rice Recipe

When you have leftover rice, it’s only right to make some delicious and quick fried rice. This Japanese style recipe will revamp that rice to a whole new level!


  1. 2 tablespoon vegetable oil or canola oil
  2. 1 teaspoon sesame oil
  3. 3 cloves garlic minced
  4. 1 tablespoon Chibundiro all purpose seasoning
  5. 1/2 cup peas (boiled but not tender)
  6. 1/2 cup carrots (chopped and boiled but not tender)
  7. 2 green onions (chopped)
  8. 3 cups cooked rice (better if it’s a day old)
  9. 2 teaspoon dark soy sauce
  10. 2 tablespoon vinegar (optional)
  11. 2-4 eggs


  1. Heat the vegetable oil and sesame oil in a wok over high heat until smoking. Add the garlic and sauté for 15 seconds until aromatic.
  2. Add the peas, carrots, and green onions to the wok
  3. Add Chibundiro all purpose and fry just until the peas, carrots and green onions are tender.
  4. Add the cooked rice to the wok, the soy sauce, dark soy sauce and vinegar.
  5. Making sure you’re working on high heat, toss everything together and cook until the rice is pale brown and toasted. It should have a chewy texture and should take about 3 minutes.
  6. Push the rice up the side of the wok and crack the eggs in the wok. If needed add a bit more oil before cracking the eggs. Use a spatula to scramble the egg and break it into small bits.
  7. Toss everything together. Serve immediately.


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