This simple recipe will turn ordinary meatballs into an extraordinary meal with our all-purpose Chibundiro seasoning. You already know it’s a flavor explosion!
Ingredients
- 600g Ground beef
- 4 chopped/minced Garlic
- 1 tablespoon of Chibundiro Hot Chillies seasoning
- 1 teaspoon of salt (Adjust to taste)
- 1 teaspoon of black pepper
- 1 teaspoon of fresh coriander (chopped)
- 3 eggs
- 2 tablespoons of cooking oil
- Half a cup of breadcrumbs
- Half a cup of cheese (preferrably parmasean)
- Homemade tomato sauce/gravy
Preparation
- Put your ground beef into a bowl
- Place in the garlic, coriander, Chibundiro Hot Chillies, salt, black pepper, 3 eggs, bread crumbs and parmasean cheese. Combine the mixture gently but thoroughly until all ingredients merge
- Roll up the mixture into balls (depending on what size you prefer)
- On a heated pan, drizzle the 2 tablespoons of cooking oil ad place your meatballs
- Cook them for 15 minutes, checking regularly. make sure you shake or move them around occasionally to prevent them from sticking to the pan
- After 15 mintues, place the meatballs into your boiling homemade tomato sauce and stir.
- Let them sit for 2-3 mintues then remove from heat.
- Serve in a sandwich or over spaghetti. Don’t forget to sprikle some chibundiro on top for that extra razzle dazzle and enjoy!