Lunch

Ingredients Whole Chicken 2 carrots 2 brown onions 3 celery sticks 100g butter 2 tsp Zesta sauce gravy 3 cups chicken stock 60g butter 1/3 cup plain flour Chibundiro Mild chilies Method Preheat oven to 180°C (160°C fan-forced). Thoroughly pat chicken dry. Stuff chicken cavity with half the carrots, onions and celery. Tie turkey legs […]

Ingredients Rice Green peas Tomato paste Olive Oil Salt, garlic, chibundiro hot chillies How to cook Carribean rice and green peas In a medium heated pan, add olive oil, minced garlic, and let it fry until golden brown. Pour the peas into the pan, add salt, chibundiro hot chillies and let it toast for 5